SEATED DINNER MENU

The following is a sample of a seated dinner menu. We custom-design every menu, but this may help to give you a sense of what we can do for you.

Passed Hors d'oeuvres

Spicy grilled shrimp
with a chili-ginger sambal

Diced red and golden beets
with gorgonzola on endive spears

House cured tuna pastrami
with grainy mustard aïoli
and fried capers

Sesame chicken shao mai
with a Chinese sherry dipping sauce

Thinly sliced lamb on brioche
with mint aïoli

Seated Starter

Reblochon flan
with a roasted Bosc pear
and watercress salad
with morel vinaigrette

A selection of housemade crackers
and Pain d'Avignon breads

Entrée

Pan seared halibut
or
Tenderlion of beef
Served with pommes Anna
and haricots vert

Dessert

Chocolate baby cake
with chantilly cream

French roast coffee and assorted teas