COCKTAIL RECEPTION MENU
Cocktail receptions can serve many purposes: to celebrate, cultivate, and motivate. We will create a menu to
help you achieve the experience you want for your guests.
Passed Hors d'oeuvres
Spicy Szechwan shrimp
on sugarcane skewers
Lamb la-lots
with spiced vinegar
dipping sauce
Seared peppered tuna
with olivada
on a housemade cracker
Grilled pizzetti
with roasted garlic,
smoked chicken, ricotta,
and mozzarella
Asian duck confit
with coconut rice and shiitakes
on a wonton crisp
Tableside Fare
Seasonal charcuterie
which may include:
Artisanal cheeses
Olivada with grissini
Grilled vegetables
with Green Goddess dip
Cured fish and meat
with traditional accompaniments
Offered with grilled bread and crackers
Passed Upon Departure
A selection of
our pastry chef's
petit sweets
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