BAR MITZVAH MENU

Bar Mitzvahs are about the kids, but there are usually more adults in the room. Experience has shown us how to serve all the guests in a fun way
without anyone feeling left out.
Here's just one example:

Passed Hors d'oeuvres

Lamb la-lots
with spiced vinegar dipping sauce

Roulades of smoked salmon
with wasabi cream, pickled ginger,
and watercress

Baby roasted potatoes
filled with Taleggio cheese and chives

Sesame chicken shao mai
with a Chinese sherry dipping sauce

House cured tuna pastrami
with grainy mustard aïoli
and fried capers

Starter

Roasted squash soup
with toasted pumpkin seed oil
and crème frâiche

Entrée

Seared duck breast
with semolina gnocchi,
with greens, and a reduction sauce

Children's Buffet

Buttermilk battered chicken supremes
Offered with barbecue sauce
and honey mustard

Macaroni and Cheese

Dessert

Celebration cake

Assorted petit sweets
served family-style

French roast coffee and assorted teas